VanLife MOROCCO: Things To Know Before You Go
After returning to England from Florida three days after Christmas (brr!), we reunited with the Howlin’ Yoweller (our van home), who had been awaiting our return for three whole months at Gatwick long-stay parking (just £50/month)! We had to leave him behind and return to the US for a few reasons, the most pressing being our Schengen Visas. Mentioned in #10 of our post on VanLife Europe vs. VanLife in the US, as Americans we are limited to 90 days in the Schengen countries out of a 180-day period. Being that we exhausted our Schengen Visas while exploring Scandinavia, we took the ferry to England where we had to wait 90 more days before we could cross back in to head South for Morocco… 90 days of COLD that we did not want to endure in our heater-less van. So back to Florida to spend the holidays with family and friends we went. Ice cream and champagne anyone?
After reuniting with the Howeller just 2 days after Christmas, we unpacked our duffle bags and began our 1,500-mile journey south to Africa! We caught the ferry from Dover to Calais and basically drove 4 days straight, stopping only to climb Les Dunes du Pilat in France (photo below) + to celebrate NYE in San Sebastian, before arriving to Algeciras, Spain, where we would be catching the ferry to Tangier Med in Africa:
Now before we dive into this blog post, it’s important to explain that we have SO MUCH to share about Morocco and even more so, we have SO MANY incredible photos that we want to show you, but giving it all away on the world wide web just doesn’t feel right, which is why we will be creating a KickStarter for our first book! It will follow our route, sharing the entire journey from the Northern tip of Africa, winding down through villages and beaches, all the way to the disputed land of Dakhla, in Western Sahara, before looping back up through the sands of the Sahara Desert, across monkey-covered mountains and back to the sea before taking the ferry back to Spain. For a visual, our route looked a little something like this:
In our book, you will also be able to read handwritten stories from our travel journals and see all our best photos, which we have yet to share anywhere! It was hard not to include them all in this post, but it truly feels necessary to create a book in order to do such an extraordinary place/journey justice. For updates on the book + kickstarter, you can subscribe to our newsletter and we’ll keep you in the loop once the project begins! We can’t wait to share it with you.
Now, back to the post! Here are a few key tips/insights/lessons learned from our time in Morocco, starting with GEOGRAPHY: Morocco is characterized by a rugged mountainous interior, large expanses of desert and a lengthy coastline that stretches along the sparkling Atlantic Ocean and Mediterranean Sea. The country’s Mediterranean climate is similar to that of southern California, so basically it feels like PARADISE most of the year, which would explain why so many Europeans have been driving their campers down every winter since the 70’s! THIS is what we experienced January- March in Morocco:
Besides the superb weather, the landscapes are as dramatic as they are beautiful, resulting in a constant state of amazement. No day was ever the same and we could have stayed longer everywhere we went:
Also, you won’t see any camels, BUT you will see dromedaries! Morocco only has the one-hump variety of “camel,” which is specifically known as the “dromadaire” in French, pictured in the road sign here!
Morocco can be an overwhelmingly EYE-OPENING country, especially for those of us coming from the comforts of The Western World. Things/people/animals are everywhere, the landscapes are extreme, the daily routines are fascinating, almost everything is dirty (yet totally functional) and everywhere smells are very much RIPE and ALIVE. If we had to choose one word to describe Morocco, it would be RAW. WARNING: The 2nd photo below (at the butcher in Fes), is graphic. I had a really hard time trying to edit it while squinting, but it felt important to share such a normal aspect of everyday Moroccan life. But first, here’s a very happy photo of me about to devour a delicious Prickly Pear Fruit (which one should never try picking from a cactus themselves… trust us, we know…):
And now here’s a cute kitty
+ Pomegranate orange juice for .50!
+ a kilo of dates for like $3!
Then there’s the GARBAGE: Waste management, especially plastic waste, in Morocco is a huge problem. We saw locals burning their trash in nearly every town trying to help alleviate the situation, though unaware of the harmful toxins they are breathing and releasing into the atmosphere. We saw recycling NOWHERE, not even once in our three months, though locals will reuse plastic water jugs for selling oil, olives and honey + gas stations in smaller towns will use them for selling gas! Some people are even able to repurpose trash to build their homes/shelters:
LANGUAGE: Morocco’s official languages are Arabic and Berber + French is spoken by 32% of the population and is taught as an obligatory language at all schools – thank goodness or else we would have been totally lost… though street signs weren’t always the most helpful:
Spanish is also spoken in some parts, but we truly would recommend anyone coming to visit, especially in a camper for an extended period of time, to LEARN FRENCH. Fortunately I’m fluent, and while I knew it would help, I didn’t realize how absolutely VITAL it would be! From shopping at the markets to buying gas, asking for help with a flat tire, hustling to buy ANYTHING, ordering tea at a cafe, finding the right size SIM card and simply making friends with the locals; speaking French in Morocco transforms possible frustrations into rather easy, enjoyable experiences:
Moroccans get really excited when you use Arabic/Berber terms too! We’ve circled the ones we used most below, the most important being “Inshallah.” Three words make up this phrase: “In,” which means “if,” “Shaa,” which means “will” and “Allah,” meaning “God.” Literally, it means “If God wills so,” and it’s part of every Muslim’s daily vocabulary because in Islam they are taught not to make definitive statements about the future, since only God knows what will happen. It is also used as a phrase of respect because it’s seen as more respectful to say “Insha Allah,” when asked something, instead of plainly “OK.”
PEOPLE: 99% of the population is Muslim, though they pride themselves on being tolerant of other religions. We found everyone to be extremely friendly and open, some of the fast friends we made happened to be some of the nicest people we have ever met, ever:
Unfortunately though, it is important to mention that some were as deceiving as they were friendly. It was a bit tricky trying to figure out who to trust at times, but overall we felt extremely welcomed, appreciated and special even. Out of our three months in this incredible country, we had just two instances where we felt unsafe. Once in Zagora, where we were tricked into going on “the camel trek of our dreams,” and another time in Fes, where we were almost robbed – all these stories will be included in our book 🙂
Besides that, we truly got the sense that the Moroccans respected us 1. because we journeyed from so far (with our GB plates) to explore their country full of so many unknowns and 2. because as VanLifers we have chosen to leave the “comfort of walls” behind – to live on their land, to get to know their people, to travel to the lesser known villages, to buy the same food at their souks, to ultimately be more vulnerable and many of them recognize the courage that it takes. They would touch their right hand to their hearts as we drove by.
CLOTHING:
We dressed conservatively and kept our knees and shoulders covered, especially in non-tourist towns. We visited January – March so it was relatively warm and comfortable everywhere we went, though we avoided the High Atlas, which still had snow, and always consulted our weather app before deciding on our next destination.
Drew bought a djellaba (which made him look like a wizard), I bought a few traditional dresses and we both grew accustomed to wearing a turban, all of which doubled over as the perfect accessories for photoshoots!:
AS A WOMAN:
I never went anywhere alone because it didn’t feel like I could without being stared at and we didn’t go out to eat at night unless we were in a tourist town because women were nowhere to be found. Just dudes on the streets, dudes in the cafes, dudes at the night markets, dudes on scooters and donkeys, dudes EVERYWHERE. We learned that women rarely ever leave their homes + they have segregated hair salons, cafes, etc. When we were together we tried our best to respect their ways and so didn’t hold hands or kiss in public… which was hard to remember at times, so on our two year wedding anniversary we decided to venture out and set up camp on our own deserted island
FOOD:
We cooked a lot of van-made meals which included tons of zucchinis, tomatoes, potatoes, oranges, avocados and any other seasonal fresh produce that we found at the souks:
But, when it comes to eating out, there are a few things you MUST try, starting with
1. “Moroccan Whiskey,” aka the famous mint tea, which is actually Green Tea from China + mint leaves from Morocco + a few HEAPS of sugar. I was almost always met with looks of confusion and shock when I would say no sugar, “sans sucre,” and a few times they would “sneak” just one heap of sugar before passing me my “sugar free” tea:
2. Camel/Dromedary: Now I don’t eat a lot of meat, but Drew does, so when our new friends in Dakhla presented us with a beautiful plate of dromedary steaks he was stoked! As it turns out, dromedary is actually one of the best meats to eat in Morocco, along with goat and sheep, because they are not treated with hormones and are able to roam freely and graze in the wild.
hey also made a beautiful Moroccan salad, which I nearly devoured on my own:
3. Tagine, the most common dish in the entire country, which we were very excited about in the beginning and very tired of by the end. A bubbling stew of spiced meat and vegetables prepared by slow cooking in a shallow clay dish with a tall, conical lid. Our absolute favorite tagines were the dromedary, fig and almond (at Douyria in Ouarzazate) + the lamb “kefta,” which is a spiced meatball served with tomatoes with an egg on top (at Sauvage Noble in Zagora):
4. Street food, literally! Warm couscous served with farm fresh milk in a little ceramic bowl. A local fave!
5. Sellou, also called zmita, is a unique unbaked Moroccan sweet made from toasted sesame seeds, fried almonds and flour that has been browned in the oven. Packed with calories and nutrients, it’s traditionally served during Ramadan and after childbirth, when there’s greater need to restore energy and maintain good health. We found it at the Jemaa El Fna in Marrakech:
There is so much more food to mention but that covers most of our favorites… though we have to squeeze in Hkalid, the amazing omlette sandwich man in Marrakech! Fresh khobz (traditional round flatbread) stuffed silly with a hefty mix of fresh eggs, olives, potatoes, various veggies and cheese, all scrambled together and topped with OIL = 50 cents! And the best part was the sweet man making it all. If you go to Marrakech THIS is the place you truly can’t miss for an authentic, unforgettably local experience (GPS coordinates here). We recommend paying more for the sandwich, the gratitude you will receive in return will be worth way more:
Important to note, BEFORE LEAVING SPAIN: If you have any favorite foods, or special dietary needs (ie. gluten free, vegan, etc), DEFINITELY stock up on some essential items at the ginormous Carrefour in Los Barrios, this is what made (gluten-free) pizza and a movie night nearly every Saturday in Morocco possible.
SOUVENIRS: Buying things in Morocco takes about as much out of someone as a full-time job. The most difficult being rugs because the Moroccan hustle game is STRONG and as outsiders we don’t really know how to question their spiel. We found the weekly “souks” to be the most enjoyable and affordable way to go about this process, and the same goes for most other items too (tea, spices, dresses, jewelry, cloth). The Azrou Tuesday souk (below) was our absolute favorite. Here’s Drew with my $3 dress and a bag full of avocados, he also contemplated getting his hair cut at the barber behind him
Other places we found to be good for souvenirs were Marrakech, where they had the best variety of goods at pretty reasonable prices:
+ Tafraoute, with their famous “babouches”:
+ Ouarzazate for jewelry and other random goods
WILD CAMPING: Throughout our three month stay, we did a healthy mix of camping in campgrounds ($2-$11 per night) + wild camping with the help of apps like “Park4Night” and “Parkings.” After we started to get a feel for things, we grew more and more courageous in scouting out new wild camping spots on our own. If you’d like to purchase full access to our “Wild Camping” list on GoogleMaps, which spans our 3 years of travel across Europe and Morocco, click on the image below
There really is no place like home…
OTHER IMPORTANT THINGS TO MENTION:
We bought our ferry tickets from Algeciras, Spain to Tangier Med, Morocco via Viajes Normandie in Los Barrios, which we highly recommend. They organized all our ticketing and customs forms into one simple, complete package (bottle of wine and cake included!) + the return ticket was valid for any date within the year, no advanced notice required!
We enjoyed incredible wifi/phone service the entire time in Morocco thanks to our Maroc Telecom SIM cards = 100Dirham (or $10) for 10 Gigs that last a month!
Download the app, “Maps.me” for navigating places where wifi isn’t.
We always drank bottled water, as do many locals, which unfortunately doesn’t help with the trash + no recycling situation.
No trip to Morocco is complete without experiencing a traditional Moroccan bath house, aka “Hammam.” We highly recommend The New Hammam in Tafraoute.
The medina and port in Essaouira + kitesurfing in Dakhla (with Jo of White Dune Kiting) + hiking the rocks in Tafraoute + the creativity/craft in Marrakech + the dreamy blue alleys of Chefchaouen, were amongst our favorite destinations and memories.
Moroccans are afraid of dogs, especially black dogs. If traveling with your pet, be sure to always keep them on a leash.
There are stray animals everywhere. Buy dog/cat food + always save any leftovers to help feed them.
Bring any old phones, shoes, clothes, etc. for trading/donation. An old iPhone can buy you A LOT in Morocco.
Don’t give the children candy or money, it shames the families and encourages them to harass tourists, which is already a huge problem. We had to leave villages and wild camping spots a few times because we were surrounded by a gang of kids. One little girl even threw her bike under our van so we couldn’t leave!
Being a Muslim country, alcohol is very limited and expensive. Most people bring in a supply from Spain before catching the ferry, stocking up on Whiskey to use for bartering with many Moroccans.
The Call to Prayer happens five times a day. We grew to love this (except for maybe the 5am one…) and chose to use it as a little reminder to stop and connect with our Higher Power and The Source within.
Hopefully this helps give you a fun little overview! Morocco is truly an extraordinary country, full of unimaginable adventures and life-changing experiences just waiting to unfold. We hope you get to experience all the wonder and magic for yourselves one day… Inshallah.